American Irish Stew

March 10, 2017

in Recipes

Looking for the perfect St. Patrick's Day recipe? Try this American Irish stew!

American Irish Stew
Reprinted with permission from the American Institute for Cancer Research
Servings: 6

  • 1          tablespoon extra-virgin olive oil
  • 1 1/4    pounds beef, top round, cut into 3/4-inch pieces
  • 3          cloves garlic, minced
  • salt, to taste
  • pepper, to taste
  • 1          medium onion, coarsely chopped
  • 3          medium carrots, peeled and cut into 3/4-inch pieces
  • 2          medium parsnips, cut into large chunks (optional)
  • 3          cups low-fat, reduced-sodium beef broth
  • 4          medium russet potatoes, peeled and cut into large chunks
  • 1          tablespoon chopped fresh rosemary
  • 1          leek, coarsely chopped
  • 2          tablespoons chopped fresh parsley
  1. In large pot over medium-high heat, heat oil. Add beef and garlic. Cook, gently stirring until meat is evenly browned. Season with salt and pepper.
  2. Add onion, carrots and parsnips. Cook 3-4 minutes. Stir in broth and bring to a boil. Reduce heat to low and simmer about 75 minutes, or until meat is tender.
  3. Stir in potatoes and simmer another 30 minutes. Add rosemary and leeks. Continue to simmer, uncovered, until potatoes are tender. To avoid potatoes falling apart, do not overcook.
  4. Serve hot and garnish with parsley, if desired.

Nutritional information per serving: 370 calories, 8 g total fat (2 g saturated fat), 43 g carbohydrate, 32 g protein, 6 g dietary fiber, 427 mg sodium.

Photo courtesy of Getty Images

SOURCE:
Culinary.net

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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