Bacon Maple Rolls

October 4, 2013

in Recipes

bacon maple rolls

·       10 slices Bar-S Fully Cooked Bacon
·       One package Shawnee Mills Buttermilk Biscuit Mix
·       One-half cup Hiland milk
·       One-quarter cup light brown sugar
·       One cup shredded sharp cheddar cheese
·       One cup Griffin’s syrup

1.      Cook the bacon in microwave. Crumble, then set aside.
2.      Stir together the biscuit mix and milk to form a soft dough. Knead the dough until smooth.
3.      On a floured surface, roll out into a rectangle.
4.      In a small bowl, combine bacon, brown sugar and cheese. Sprinkle onto dough, leaving a one-inch border.
5.      Roll dough and then pinch edges to seal. Cut into 12 slices.
6.      Place slices on a baking sheet sprayed with cooking spray. In a preheated 375-degree oven, bake for 10 to 12 minutes.
7.      Remove from baking sheet and drizzle with warm Griffin’s Syrup.

Made in Oklahoma

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

{ 1 comment }

Jerimi October 4, 2013 at 11:01 am

My brain immediately provided me with the warm, soft, sweet and bacony smell that these would give off in the oven. Thanks, brain.
Jerimi recently posted..Reverse Birthday Letters

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