Bacon Wrapped Chicken Jalapeño Poppers

May 25, 2012

in Recipes

1 lb of regular sausage Sausage

6 Chicken Breasts

10 jalapeños

8 oz cream cheese, softened

1 lb Bacon

Barbecue Sauce

Toothpicks, soaked in water


Brown sausage in a skillet on medium heat. Remove the stem from the jalapeños and cut them in half lengthwise. Clean out the seeds and cut each jalapeño in half lengthwise again. Open the cream cheese and cut into six equal portions. Set these ingredients aside for later use.

Next, butterfly the chicken breasts. To do this, first lay the chicken breast flat on the cutting board. Holding the knife parallel to the cutting board, slice down the length of the chicken breast. Stop cutting about one fourth inch from the other edge. Open the chicken breast like a book. Do this to all chicken breasts.

To assemble the Chicken Jalapeño Poppers, first lay two slices of bacon across the cutting board about one inch apart. Lay butterflied chicken on top of bacon. Spread one portion of cream cheese on the chicken breast. Put sausage on one side of the chicken breast. Fold the chicken over the stuffing leaving the bacon on the cutting board. Put three slices of jalapeños on top of the chicken and fold the bacon over the chicken. Roll the chicken back over leaving the bacon on the other side of the cutting board. Put three more slices of jalapeños on this side of the chicken breast and fold the bacon over the jalapenos. Use the toothpicks to secure jalapenos and bacon to chicken.

Grill the Chicken Jalapeno Poppers for ten minutes per side or until the meat is thoroughly cooked. Add barbeque sauce during the last five minutes of cooking to both sides. Remove toothpicks before serving.

*Thanks to MIO for some of the inspiration for this recipe

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.


Elizabeth Manuel via Facebook May 28, 2012 at 8:54 am

Sounds yummy. Are you cooking today?

Dishwater Dreams via Facebook May 28, 2012 at 4:32 pm

I am not cooking today. I’m working today.

Elizabeth Manuel via Facebook May 28, 2012 at 4:42 pm

I had the day off to do laundry, work at my 2nd job and best of all read!

Cynthia Tolbert Wilson via Facebook May 29, 2012 at 9:39 am

Saw you on SITS. Love your blog. I am trying this recipe tonight. Thank you for sharing. I can not wait to come back again. I love your fan page. Have a great day!

Dishwater Dreams via Facebook May 31, 2012 at 11:50 am

Thanks Cynthia Tolbert Wilson!

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