Cinnamon Glazed Superbowl Party Mix

January 20, 2012

in Recipes

Prep Time:  10 minutes
Cook Time:  One hour

Yield:  10 cups, approximately


Five cups Shredded Wheat Cereal

Three cups Cheerios Cereal

Two cups chopped Oklahoma pecans

Two and one-third cups Griffin Cinnamon Roll Syrup

One and one-half cups brown sugar

One and one-fourth cups Hiland Salted Butter

One teaspoon Griffin Vanilla Extract

One and one-half teaspoons baking soda



Preheat oven to 275 degrees Fahrenheit. Combine syrup, brown sugar and butter in a microwave-safe bowl, and microwave on high for 90 seconds. Stir syrup mixture, then microwave 30 seconds longer or until mixture boils. Carefully remove mixture from microwave, and stir in vanilla and baking soda. Mixture will bubble and foam.
In a separate large mixing bowl, combine cereal and pecans. Pour syrup mixture over the cereal and pecans, tossing and stirring until well coated. Spread mix evenly onto a well-greased baking sheet.
Bake for one hour, stirring every 15 minutes. Remove from oven and spread mixture onto a large cookie sheet. When party mix has cooled, break into bite size pieces and enjoy!
Tip: In order to maintain freshness, store party mix in an airtight container.

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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