Festive Pepper Jelly Spread

December 5, 2013

in Recipes

festive pepper jelly spread

Be the talk of the holiday party by making this unique spread part of your signature appetizer.


·         Eight ounces cream cheese, softened

·         Eight ounces goat cheese

·         Eight slices Bar-S Bacon, cooked and crumbled

·         One jar Suan’s Scotch Bonnet Pepper Jelly


1.      Combine goat cheese and cream cheese, mixing until thoroughly combined.

2.      Fold in bacon.

3.      Place the mixture into a shallow baking dish leveling with spatula.

4.      Spread pepper jelly on top to cover.

5.      Bake 10 to 15 minutes in a preheated 400-degree oven. Serve warm with Toast Points


Toast Points


·         One sliced baguette, French or white loaf

·         One stick of Hiland Salted Butter

·         One-fourth cup cooking or olive oil


1.      Prepare clarified butter by melting butter in a small sauce pan on low heat.

2.      Allow the water to cook out of the butter till the milk solids start to slightly brown. They will start sticking to the bottom of the pan.

3.      Strain out the solids using fine sifter, add the oil to the mixture.

4.      Coat the bread evenly with pastry brush.

5.      Lay buttered bread flat on cookie sheets and toast in a 300 degree oven till golden brown.


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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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