Grilled Chicken with White Barbecue Sauce

July 9, 2013

in Recipes

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One-fourth cup Hiland buttermilk
grilled chicken with white bbq sauce

One and one-half cups Garden Club mayonnaise
One-fourth cup Garden Club apple cider vinegar
One tablespoon Head Country All-Purpose Championship Seasoning
Two tablespoons sugar
One tablespoon black pepper
One and one-half pounds bone-in chicken breasts, with or without skin
 
In a small bowl, whisk together Hiland buttermilk, Garden Club mayonnaise, Garden Club apple cider vinegar, Head Country seasoning, sugar and pepper in a small bowl. Reserve half the sauce to serve with chicken.
 
In a plastic zippered bag or large bowl, combine half the sauce with chicken. Let marinate for at least one hour. Marinating overnight or all day gives the best flavor.
 
Grill chicken, basting with sauce if desired. Cook over medium heat for about 35 minutes. Test the thickest part of the breast with a meat thermometer – it should register 170 degrees.
 

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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