Treat dear ol' Dad to a feast fit for a king this Father's Day starring meaty, flavorful pork. Tender and quick-cooking, loin is dazzling on the grill. Home cook Adrienne Boswell came up with this all-star recipe featuring a balsamic rub kicked up with Creole mustard and a healthy pinch of spices. A fabulous recipe for Dad's day, or any summertime soiree.
Roast Pork Loin with Mustard Balsamic Rub
What You Need 2 tbsp balsamic vinegar 1 tbsp olive oil, extra virgin 1 tbsp Creole mustard 1/2 tsp thyme, dried 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin 1 1/2 lb pork loin roast Directions • Prepare charcoal grill. Mix vinegar, oil, mustard and spices together. Rub this all over the roast, pour whatever is left on the roast and let it marinate for about 20 minutes, or while the coals are getting hot. • When coals are hot, sear roast on each side about 5 minutes, then put in indirect heat. Cover and roast about 20 minutes or until an instant-read thermometer reads 165 degrees F. Remove from the grill, and let rest a few minutes before cutting. • If cooking indoors, heat a cast iron skillet on the stove top, and brown all sides. Finish roast in oven, about 20 minutes. Submitted by: Adrienne Boswell, Glendale, CA (pop. 191,719) www.justapinch.com/porkloin © 2011 Just A Pinch Recipe Club. Used by Permission.
Latest posts by Lindsey (see all)
- Top 10 Songs to Make You Cry - April 28, 2016
- Empties | Products I’ve Used Up | Makeup and Beauty Empties - April 27, 2016
- Back to Basics – How to use an eyeshadow trio - April 25, 2016
- Weekly Makeup Basket: Milani Everyday Eyes and e.l.f face palettes - April 22, 2016
- Boxycharm April - April 20, 2016