Ingredients:
2 cups sugar
1 cup brown sugar
1 cup vegetable oil
4 eggs, beaten
1 can pureed pumpkin (15 oz)
3 1/2 cups flour
2 tsp salt
2 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves
2/3 cup water
Preheat the oven to 350. Stir together sugar, brown sugar, and vegetable oil. Stir in eggs and pumpkin. Combine dry ingredients in a separate bowl. Blend dry ingredients and water into pumpkin mixture, alternating between dry ingredients and water. Batter will be lumpy.
Use cooking spray or butter and flour to grease two loaf pans. Divide batter into the two loaf pans. Bake for 45 minutes or until test stick comes out clean. Remove from pans to cool.
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