Sausage-Egg Biscuit Casserole

November 17, 2013

in Recipes

sausage-egg bisquit casserole

·       One (6-ounce) package Shawnee Mills Buttermilk Biscuit Mix
·       One cup Hiland milk, divided
·       One-half teaspoon fresh rosemary, chopped fine
·       One tablespoon fresh flat-leaf parsley, chopped
·       Six sausage patties from one bag of frozen Country Cousin Pork Sausage Patties
·       One cup shredded cheddar cheese or jack cheese
·       Six eggs
·       One-fourth teaspoon salt
·       One-fourth teaspoon pepper

1.      Combine biscuit mix with one-half cup milk, rosemary and parsley. Mix just until combined.
2.      Place mixture on a floured surface and knead just until a soft dough is formed. With a rolling pin, roll into a rectangle.
3.      Place dough in a greased 11-by-7 inch dish. Press into bottom of the pan.
4.      Warm sausage according to package directions. Once heated through, place sausage patties over the biscuit dough. Top with cheese.
5.      In a medium bowl, whisk eggs with one-half cup milk, salt and pepper. Pour over sausage and cheese.
6.      Cover and bake at 350 degrees for 30 minutes. Remove cover, and bake another 10 minutes until hot and bubbling.


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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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