Sausage Tortellini Soup

October 1, 2013

in Recipes

Sausage Tortellini Soup
·         One pound Mountain View Meat Co. Smoked Sausage
·         One medium onion, diced
·         One (32-ounce) carton beef broth
·         One (8-ounce) can tomato sauce
·         One cup dry red Oklahoma-made wine
·         One teaspoon Daddy Hinkle’s Original Instant Meat Marinade
·         One teaspoon dried Italian seasoning
·         Two (14.5-ounce) cans Italian-style tomatoes
·         One (16-ounce) bag frozen cut green beans
·         One (8-ounce) package sliced fresh mushrooms
·         Three carrots, sliced
·         Three medium zucchini, halved and sliced
·         One (20-ounce) package refrigerated cheese-filled tortellini
·         Parmesan cheese for topping

1.      Slice sausage into rounds.
2.      In a Dutch oven or soup pot, sauté sausage with onion, cooking on medium heat for about 10 minutes.
3.      Add beef broth, tomato sauce, wine, Daddy Hinkle’s seasoning, Italian seasoning, tomatoes, green beans, mushrooms, carrots and zucchini.
4.      Add five to six cups of water, depending on how much broth you want for your soup.
5.      Bring to a boil. Cover, and then reduce heat to low and simmer for 20 to 30 minutes until carrots are tender.
6.      In a large saucepan, cook tortellini according to package directions. Set aside.
7.      When soup is done, ladle soup into bowls then add tortellini to each bowl. Top with Parmesan cheese.


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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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