Slow Cooker Cinnamon Sugar Glazed Carrots

November 12, 2015

in Recipes


 

Ingredients

  • 2 pounds baby carrots
  • 2 tablespoons butter, melted
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 teaspoons McCormick Ground Cinnamon
  • 1/2 teaspoon McCormick Ground Ginger
  • 1/2 teaspoon salt

 

Preparation

  1. Spray inside of 4-quart slow cooker with no stick cooking spray. Add carrots and melted butter; toss to coat. Cover.
  2. Cook on high 3 to 4 hours or until tender.
  3. Meanwhile, mix brown sugar, cinnamon, ginger and salt in small bowl until well blended. Toss cooked carrots with brown sugar mixture in slow cooker just before serving.

 

Serves
8

Notes, Tips & Suggestions
Keep cooked carrots in slow cooker when transporting to a party. Bring brown sugar mixture in small resealable plastic bag. For best results, toss carrots with brown sugar mixture just before serving.

Preparation Time:
5 minutes

Cook Time:
3-4 hours

SOURCE:
McCormick & Company, Inc.

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

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