Spinach Lasagna Rolls

March 11, 2014

in Recipes

I have seen several recipes for spinach lasagna rolls so I read a bunch and came up with this recipe. I love lasagna and I love healthy!

Spinach Lasagna Rolls


10 lasagna noodles, cooked and dried
1 package frozen chopped spinach, thawed and drained

15oz ricotta cheese (low fat, fat-free, or regular)

1/2 cup of grated Parmesan cheese

1 egg

1 tsp each garlic powder, oregano

1/2 t each salt, pepper

2 cans of tomato sauce (30 oz)

1/2 cup shredded mozzarella cheese


Preheat the oven to 350.

Put half of one can of tomato sauce on the bottom of the pan.

Mix the spinach, ricotta cheese, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper in a bowl.

Lay out the lasagna noodles on a sheet on wax paper. Spoon about 1/2-1/3 cup of the spinach mix onto each noodle and spread it out over the whole noodle. I used a mini spatula to do the spreading.

spinach lasagna rolls

Roll up the noodle and place with the seam side down in the pan. Top the rolls with the rest of the tomato sauce and the mozzarella cheese.

spinach lasagna rolls

Cover the pan with foil and bake at 350 for 45 minutes or until the cheese is melted.

Don’t let your children unroll the rolls after serving so no one says, “What is the green stuff?” Because then everyone but you will stop eating.

Spinach Lasagna Rolls

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Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

{ 1 comment }

Kim March 12, 2014 at 7:56 pm

I really love this recipe and it looks simple of enough for me to make. Thanks for sharing I ‘m always looking for spinach recipes! I’m visiting from SITS Spring Fling . I’m pinning it.

Kim from This Ole Mom
Kim recently posted..Fresh Express Salad Review

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