Sweet and Smoky Sausage Kabobs

June 5, 2013

in Recipes

One-half cup Garden Club apricot preserves
One-fourth cup Garden Club apple cider vinegar
Three shallots, diced
One teaspoon Daddy Hinkle’s Original Meat Marinade
One pound Mountain View Meat Company mild or hot smoked sausage links
Two bell peppers, cut into chunks
One red onion, cut into chunks
One-half pound whole mushrooms
One large zucchini, cut into chunks
Twelve cherry tomatoes
 
In a small bowl, combine Garden Club apricot preserves, Garden Club apple cider vinegar, shallots and Daddy Hinkle’s seasoning. Pour mixture into a large zippered plastic bag.
 
Slice Mountain View Meat Company sausage links into one-inch pieces. Place sausage and all vegetables into bag with the marinade. Let marinate for 30 minutes or up to a few hours.
 
Divide sausage and vegetables among skewers. If using wooden skewers, make sure you’ve let them soak in cold water for at least 30 minutes. Grill five to 10 minutes, turning often.
Sausage Kabobs

You can find these recipes and more on the MIO website, www.miocoalition.com, or download the free MIO iPhone app to find recipes, restaurants and more by visiting http://www.miocoalition.com/mioapp.

The following two tabs change content below.
Lindsey Renuard is a blogger, YouTube beauty expert, and the Managing Editor of the Skiatook Journal.

Comments on this entry are closed.

Previous post:

Next post: