Made to Vanish
When it comes to holiday baking, it’s often the simplest ingredients and classic recipes that resonate best with everyone. One of which is Quaker’s Vanishing Oatmeal Raisin Cookies – a family favorite that’s been featured under the lid of the Quaker Old Fashioned Oats canister for 20 years. A kitchen staple for 100 percent whole grain baking needs, the Quaker Oats canister is also celebrating its 100th anniversary this year. Find more oats recipes and learn more about the iconic oat canister at quakeroats.com.
Vanishing Oatmeal Raisin Cookies
Prep time: 20 minutes
Cooking time: 8 minutes
Makes: 4 dozen
- 1/2 cup (1 stick) butter, softened, plus 6 tablespoons
- 3/4 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt (optional)
- 3 cups Quaker Oats (quick or old fashioned, uncooked)
- 1 cups raisins
- Heat oven to 350 F.
- In large bowl, beat butter and sugars with electric mixer on medium speed until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-10 minutes, or until light golden brown.
- Cool 1 minute on cookie sheets; move to wire rack. Cool completely. Store tightly covered.
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